Fragrance
· 173 entriesDeclared scent, and the individual scent chemicals EU rules require to be named separately.
Clear, independent information about the ingredients on hair-care labels, read from the actual labels in our product library. Decide for yourself what belongs in your routine.
Each family lists the entries our library sees most often; the number beside a name is how many products list it.
Declared scent, and the individual scent chemicals EU rules require to be named separately.
What carries the rest of the formula: water, the fast-evaporating alcohols that help a spray dry quickly, and the gases that push an aerosol out of the can.
Slip and surface smoothing. They differ mainly in whether water alone removes them.
Fragments that bind to the hair surface and temporarily stiffen it. Welcome on damaged hair, unwelcome on hair that already feels rigid.
Positively charged ingredients that are drawn to damaged hair and stay behind after rinsing, lowering combing friction.
Molecules that lift oil into water, either to wash it away or to hold it in a stable cream.
Solid at room temperature: separation, grip, and a matte or low-shine finish rather than slip.
Ingredients that dry to a film. That film is where hold comes from, and what gives a gel or cream its texture.
Lipids that soften the strand and slow water loss. Weight is what separates one from another.
Water-binding ingredients. What they do depends on the air around them as much as on the formula.
Ingredients included for a specific stated effect rather than for texture or stability.
What stops a water-containing product growing microbes over its shelf life, and stops its oils turning rancid.
The quiet housekeeping of a formula: hard-water minerals tied up, acidity set where the hair cuticle prefers it.
Solids that absorb oil, add grip, or make a clear formula opaque.
Colour for the product in the bottle or, in a depositing product, colour meant to transfer to your hair.
Plant-derived extracts, juices and waters. Usually present well below the 1% line, where label order stops indicating amount.
Every published entry, with the number of products in our library that list it.